Ingredients
Fresh Pasteurized cow's full fat milk, salt, calcium chloride, microbial rennet. Fat in dry matter min. 45%, moisture content 52%.
Preparation Guidelines
Ready to eat.
Allergies
Contains Lactose.
About
With a well-balanced salt level, Al Safi halloumi cheese has a deep, robust flavour that makes it ideal for cooking and baking. Halloumi cheese softens nicely without melting, when heated and frying halloumi creates a distinct and classic, chewy texture that pairs well with dishes that are grilled. This delicious cheese is also a great match for salads.
Al Safi's halloumi cheese has a deep, robust flavor that makes it ideal for cooking and baking.
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