Ingredients
Fresh Pasteurized cow's full fat milk, salt, calcium chloride, microbial rennet. Fat in dry matter min. 45%, moisture content 52%.
Preparation Guidelines
Ready to eat.
Allergies
Contains Lactose.
About
With a well-balanced salt level, Al Safi Halloumi Cheese has a deep, robust flavor that makes it ideal for cooking and baking. Al Safi Halloumi Cheese softens nicely without melting, when heated. Frying halloumi cheese creates a distinct and classic, chewy texture that pairs well with dishes that are fried and grilled. This delicious cheese is also a great match for salads.
Al Safi's halloumi cheese has a deep, robust flavor that makes it ideal for cooking and baking.
Read reviews (0)
Buy online Free Returns
