Ingredients
Pasteurized cow's milk, Starter culture, bacteriel rennet, salt, Anti-Caking agent (E 460), stabilizer (E 407) permitted preservative (E 202), (E 243) fat in dry matter 40%, moisture content 50%.
Preparation Guidelines
Ready to eat.
Allergies
Contains Lactose.
About
Al Safi Mozzarella Cheese is made from 100% natural milk fat. It is a finely cut and easy-melting cheese that is great on a variety of dishes including pizzas, pastas, lasagna. With a delicate flavour and smooth texture, Al Safi Mozzarella Cheese has a fresh, milky taste and stretches upon heating or cooking, giving your recipe a luxurious look and flavour.
The delicate flavour of Al Safi mozzarella cheese can be enjoyed in a wide variety of dishes including pizzas and pastas.
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