Ingredients
Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, penicillium roqueforti.
About
Deliciously pungent and creamy textured, this premium blue cheese is an absolute delight. It's perfect for adding to an extravagant cheese board, spread on crackers or fresh bread, or used in a tasty soup such as broccoli and blue cheese.
• Castello® Blue Mould Cheese 100g • Castello Danish Blue comforts with a creamy profile of intricate flavours and a smooth texture. • Native to blue mould cheeses, the opening is initially soft with flavours intensifying as it lingers. • Pair with fresh pear, citrus fruit and walnuts. • Castello® Blue is the perfect accompaniment for any cheeseboard and a great addition to salads.
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