Ingredients
WHEAT flour, sugar, wheat maltodextrin, vegetal oil (canola oil), HAZELNUTS 6%, vegetable fat (copra), low-fat cocoa powder 3%, skimmed MILK powder, BARLEY malt extract , whey in powder (MILK), lactose (MILK), caramel (glucose syrup, sugar), salt, emulsifiers : sunflower lecithins - canola lecithins, WHEAT fibers, coloring agent: paprika extract, natural flavouring.
Allergies
Wheat, soya, hazelnuts, milk, lactose, barley.
About
Elegance in the very gesture! The Crepe dentelle was in vented in Brittany, the result of a moment’s absent-mindedness on the part of pastry-cook, Marie-Catherine Cornic. Since 1920, Gavottes Crepe Dentelle, baked to unique Crispness, have gained a worldwide following among discerning gourmets.
The Leader of the Crispy Crepes Dentelle (thin as laces), manufactured by Loc Maria Biscuits, French traditional natural cookies maker located in Britanny, West region of France. With an authentic and secret recipe from 1920's and fresh local ingredients.
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