Ingredients
Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, penicillium roqueforti.
About
Since 1893 Castello has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional recipes and unique crafted cheeses, that are made with natural ingredients and great attention to detail.
• Castello® Blue Mould Cheese 100g • Castello Danish Blue comforts with a creamy profile of intricate flavours and a smooth texture. • Native to blue mould cheeses, the opening is initially soft with flavours intensifying as it lingers. • Pair with fresh pear, citrus fruit and walnuts. • Castello® Blue is the perfect accompaniment for any cheeseboard and a great addition to salads.
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