Ingredients
Brine (Water, Salt), Olives, Acidity Regulators: Citric, Lactic and Ascorbic Acids
Preparation Guidelines
Ready to eat
About
Green olives stuffed with pimiento paste
Pitted green Olives Crespo Brine (Water, Salt), Olives, Acidity Regulators: Citric, Lactic and Ascorbic Acids
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