Ingredients

Wholemeal wheat flour (63%), Brown cane sugar (18%),vegetal oils (sunflower and olive), crispy quinoa (7%), emulsifier (sunflower lecithin), flavouring (biscuit), leavening agent (ammonium bicarbonate) antioxidant (extract rich in tocopherols) and folic acid (pteroylmonoglutamic acid). Contain gluten. May contain traces of nuts, milk, soya and sesame.

Preparation Guidelines

Biscuits with quinoa, which is an Andean pseudocereal that has been cultivated for 5000 years, with a delicious and crispy flavor, ideal for breakfast or snack and with an extra fiber contribution.

Allergies

Contain gluten. May contain traces of nuts, milk, soya and sesame