About

Greek white cheeses, traditionally produced from sheep and goat milk, is often used as an ingredient to lift the flavours and textures of salads, various Mediterranean recipes and much more.

feta cheese is a rich source of proteins of high biological value that include all the essential amino acids, proteins promotes muscle tissue synthesis and contributes to the repair of the body’s damaged tissues, its also reach in Calcium An important mineral for the prevention of osteoporosis, colon cancer, and the regulation of blood pressure