Ingredients

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, 15% GOUDA CHEESE, 6,0% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), 5,0% mushrooms, 5,0% cooked ham (pork, water, salt, dextrose, stabilisers (di- and triphosphates, sodium nitrite), flavouring, smoke flavouring), vegetable oil (rapeseed), 3,0% pepperoni-salami (pork, pork fat, salt, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke, spices), yeast, water, salt, sugar, herbs and spices, modified potato starch, lemon juice, chilli powder, potato starch, garlic, maltodextrin, dextrose, pepper extract

Preparation Guidelines

1. Preheat your oven. Keep pizza frozen until oven is up to temperature. 2. Remove all outer packaging. 3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.

Allergies

For Allergens, including cereals containing gluten, see ingredients in BOLD.