Ingredients
Olives, water, pimiento paste (pimiento, gelling agents: sodium alginate and guar gum, firming agent: calcium chloride, preservative: potassium sorbate), salt, acidity regulator: lactic acid.
Preparation Guidelines
Ready to eat
Allergies
Free from allergen ingredients. Products containing almonds, hazelnuts, sulfites and mustard are packed in the same packing lines. For these allergen products, preventive measures are implemented to guarantee non-cross contamination.
About
Best processed olives that suit all the tastes of people
Olives are too bitter to be eaten right off the tree and must be cured to reduce their intrinsic bitterness. Processing methods vary with the olive variety, region where they are cultivated, and the desired taste, texture and color. Acorsa whole green olives are the best processed olives that suit all the tastes of people. This became possible by following the best practices in vogue.
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