Ingredients
Sugar, Acidity Regulators (E330, E331), Anti-Caking Agents (E551, E341), Stabilisers (E466, E415, E414), Salt, Colours (El 00, El 63, El 71), Artificial Orange Flavouring, Vitamin C.
Preparation Guidelines
Serves 4 x 1/2 cup (142g) servings. 1. in a bowl, blend 2 heaped tablespoons (35g) of Custard Powder with 2 tablespoons of milk, taken from 500ml of milk, to a smooth cream. 2. Boil the rest of the milk with 2 rounded tablespoons (35g) of sugar. 3. Pour boiling milk all at once into the blended custard, stirring well. 4. Return to the saucepan and boil gently until it thickens.The custard can be served warm or else chilled. 5. As a hot sauce serve immediately. If required cold, leave it to cool and refrigerate for 2-4 hours. To make a sauce: Use 2 level tablespoons (25g) and follow the same method above.
About
Foster Clark’s offers an impressive range of dessert making and sweet delights, from baking powders to food colourings, they have it all. Their easy to prepare dessert mixes offer scrumptious textures and treats for all occasions.
Foster clarks baking powder is used to increase the volume and lighten the texture of baked goods. The rising action has a double benefit as it gets activated as soon as the batter is sifted and mixed, then gets another boost once heat is applied. Thereby giving the cake, biscuits, pastry or whatever it is being made, the lightest, fluffiest most delectable texture.
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