Ingredients

Salami To Go / Mini Salami Snacks Ingredients: pork, salt, dried glucose syrup, spices (garlic, white pepper, nutmeg, coriander, ginger, mace), dextrose, antioxidant (ascorbic acid), preservative (sodium nitrite), starter culture, beechwood smoke. Made with 155 g raw pork meat per 100 g of finished produkt. Store at max. +18°C Country of Origin: Germany Net weight: 50 g.

Preparation Guidelines

Tip: take the brie out of the refrigerator half an hour before use. This allows the brie to reach room temperature and the flavor is best shown.

Allergies

NO