Ingredients
Schinken Pfefferlinge. Ingredients: pork, iodised salt (salt, potassium iodate), spices (white pepper, coriander, lovage, mace, chili, onion), dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter culture, beechwood smoke, sheep casing. Made with 136 g raw pork meat per 100 g of finished product. Store in refrigerator between +3°C and +7°C. Packed in a protective atmosphere. Country of Origin: Germany. Net weight: 300 g
Preparation Guidelines
Tip: take the brie out of the refrigerator half an hour before use. This allows the brie to reach room temperature and the flavor is best shown.
Allergies
NO
About
Glocken Beune Westphalian Bacon is made from lean pork bellies.
The dry-cured Westphalian Bacon, which is smoked with fine smoke, is a real treat that should not be missing from any breakfast. Use the Westphalian Bacon for the hearty-spicy cuisine. The bacon is versatile and indispensable in good cuisine.
Read reviews (0)
Buy online Free Returns
