Ingredients

Schinken Pfefferlinge. Ingredients: pork, iodised salt (salt, potassium iodate), spices (white pepper, coriander, lovage, mace, chili, onion), dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), starter culture, beechwood smoke, sheep casing. Made with 136 g raw pork meat per 100 g of finished product. Store in refrigerator between +3°C and +7°C. Packed in a protective atmosphere. Country of Origin: Germany. Net weight: 300 g

Preparation Guidelines

Tip: take the brie out of the refrigerator half an hour before use. This allows the brie to reach room temperature and the flavor is best shown.

Allergies

NO