Ingredients

rice flour*, whey product*, apple puree*, 15% Skimmed Cow’s milk powder*, wholemeal millet flour*, vegetable oils* (palm oil*, rapeseed oil*, sunflower oil*), 2,7% peach flakes*, 2,5% banana flakes*, calcium carbonate, vitamin C, ferric diphosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D. *from organic production

Preparation Guidelines

MIXING GUIDE: Mix 4 level tablespoons (approx. 45g) of HiPP banana & peach breakfast with 150 ml of warm, previously boiled water in a clean bowl to produce a smooth consistency. As weaning progresses, increase the amounts used according to baby’s age and appetite. Always test the temperature before serving to your baby.

Allergies

Allergens : cow’s milk.