Ingredients

Refined Wheat Flour, Edible Common Salt, Vegetable Oil, Vegetable Ghee and RO-purified WaterEnergy 336kcal • Protein 10g Fat 14g • Saturated Fatty Acid 6.5g • MUFA 6g • PUFA 1.5g • Trans Fatty Acids 0g • Sugar 0g • Cholesterol 0mg • Sodium 250mg • Potassium 104mg • Carbohydrates 42.5g.

Preparation Guidelines

For crispy parotas, heat on a flat pan with ghee for about a minute. Once heated, place on a flat surface and compress with both hands to separate the layers.

Allergies

Contains Gluten.