Ingredients

Whole wheat flour, gluten, refined palmolein oil, water, emulsifier (E 471), edible common salt, sugar and baking powder (E 500).Energy 301 kcal • Fat 5.6g • Carbohydrates 55g • Sodium 550mg • Saturated Fat 1.7g • Sugar 1.4g • Protein 7.7g • MUFA 2g • PUFA 2g • Trans fatty Acid 0g • Potassium 308mg • Cholesterol 0 mg.

Preparation Guidelines

Method 1: Heat each chapati on a flat pan for 30-40 seconds on both the sides, or until the chapati fluffs up. Method 2: Pre heat oven to 95°C/ 200°F. Spray cooking oil on the griddle and cook each chapati on medium heat for 5 seconds a side, or until the chapati fluffs up.

Allergies

Contains Wheat.