Ingredients
Rice, Urad Dal, RO-purified Water, Fenugreek and Edible Common Salt.
Preparation Guidelines
Bring Batter to room temparature For idlies: use batter as is, by pouring into a Idly steamer for 9 minutes For dosas: add a little water. Don't cook idlies once diluted. Spread batter in round flat pan over medium heat. Add salt as per your taste. The batter is mildly salted.
Allergies
No allergen.
About
ID Fresh IDLY DOSA BATTER, follows traditional homestyle recipe. Made without preservatives and using quality Ingredients.
ID Fresh IDLY DOSA BATTER, follows traditional homestyle recipe. Made without preservatives and using quality Ingredients. Add water to make dosas, the batter is mildly salted.
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