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Japanese Choice Udon Noodles 3mm 250g
Japanese Choice Udon Noodles 3mm 250g Each
D 13.95
Home / Cooking & Ingredients / Pasta & Noodles / Noodles / Instant Noodles / Japanese Choice Udon Noodles 3mm 250g
Ingredients
Wheat Flour, Water, Salt.
Preparation Guidelines
Udon noodles are boiled in a pot of hot water. Udon noodles are usually served chilled in the summer and hot in the winter.
Allergies
Contain gluten.
About
Udon ( うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form.
Serve in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions.
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