Ingredients
water, non hydrogenated vegetable oil, cheese 21% (cow's milk, salt, microbial starter culture, microbial rennet), cow's milk proteins, cow's milk solids, emulsifiers: E339, E452, salt, acidity regulators: E330, E270, preservatives: E202, E234. Contains lactose and milk.
Preparation Guidelines
Ready to eat.
Allergies
Contains lactose and milk.
About
•Spreadable cheese •Easy to spread and can be used to make easy recipes •Keep refrigerated after purchase
This spreadable cheese is perfect for toast but can also be used as a filling for pastries.
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