Ingredients
Potatoes (64%), Sunflower Oil, Rice Flour, Irish Atlantic Sea Salt, Sugar, Dried Llewellyn's Cider Vinegar, Sea Salt, Natural Flavouring, Acidity Regulators (Citric Acid,Malic Acid), Dried Spirit Vinegar, Dried Balsamic Vinegar (Red Wine Vinegar, Grape Must), Yeast Extract.
Preparation Guidelines
Ready to eat
Allergies
No
About
Keogh's Atlatntic Sea Salt is a tasty appetizing snack. Ready to eat, for any or special occasions.
Our Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned using local ingredients. We use Llewellyn’s Irish Cider Vinegar made from local Irish apples produced in Lusk, Co. Dublin. Its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps.
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