Ingredients
Wheat flour, maltodextrin, fat powder (vegetable palm oil, glucose syrup, milk protein), potato starch iodized salt, skimmed milk powder (cow), black pepper.
Preparation Guidelines
Add contents of sachet to 1/2 litre of milk (room temperature) in a pan (for thinner sauce add more milk). Place the pan on medium heat and stir until the mixture reaches the required thickness. Pour the mix over your selected bechamel food. Bake until the top layer turns golden brown.
Allergies
Contains gluten,soy,milk,and milk dervatives . May also contain traces of egg, mustard, pinenut, celery , sesame.
About
A classic French white sauce: Ideal for chicken à la King recipes or with beef and vegetables.
Rich and creamy Just add 2 cups of milk! No added preservatives, no artificial colorants. Contains gluten ,soy, milk and milk derivatives. May also contain traces of egg, mustard, pinenut, celery , sesame. Add contents of sachet to 1/2 litre of milk (room temperature) in a pan (for thinner sauce add more milk). Place the pan on medium heat and stir until the mixture reaches the required thickness. Pour the mix over your selected bechamel food. Bake until the top layer turns golden brown. 4 servings
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