Ingredients
Cheddar cheese 33% (made from cow's milk, salt, starter culture, microbial rennet), butter, milk solids not fat, emulsifiers (E331, E339), mineral salt (E341), salt, thickners (E407, E410, E415), natural salt flavor, acidity regulator (E270), preservatives (E200, E234), natural cheese flavor, color (E160b), water added. Minimum fat DB 45%.
About
US brand Kraft has been known for decades for its distinctive dairy products that taste amazing. It’s array of different cheeses such as cheddar, mozzarella and more, are capable of injecting life into everyday food, which makes it extra special.
MELT IN THE MOUTH DISTINCTIVE & ORIGINAL CHEDDAR TASTE
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