Ingredients
pasteurized cows milk whey, cream, salt, acidity regulator: citric acid.
About
The Latbri Ricotta is an excellent cooking cheese, due to its soft and creamy texture. This ricotta is the best choice for making the richest, most delicious Italian dishes, appetizers, and desserts.
Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.
Read reviews (0)
Buy online Free Returns
