About
The Latbri Mozzarella Di Buffala has a rich, chewy flavor owing to the cheese being made from domestic Italian water buffalo. The soft elastic nature of this cheese makes it an essential ingredient for pizzas and sandwiches to enhance the taste and texture of the dish.
Latbri is the third largest fresh cheese maker in Italy. It has been acquired by Granarolo, which was founded in 1957 and is based in Bologna, Italy.
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