Ingredients
cows milk, salt, colour: annatto, vegetarian rennet, starter culture bacteria
Preparation Guidelines
Remove from fridge 30 mins before serving
Allergies
No
About
Lye Cross Farm has been producing the finest cheeses since 1952, using quality milk from their own farms and also other selected local dairies. Its cheese is handcrafted using a tradition known as 'Cheddaring', where the curds are turned and stacked by hand to allow the unique texture and flavour to develop.
Lye Cross Farm have been producing cheese since 1952, using milk from their own farms and other local farms. The cheese is handcrafted using a tradition known as 'Cheddaring', where the curds are turned and stacked by hand to allow the unique texture and flavour to develop.
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