Ingredients

Lemon powder (Philippine lemon juice extract and maltodextrin) (37.5%), onion powder, salt, black pepper (6.21%), acidity regulator (E330), natural yeast extract, chili powder and colour (E150a)

Preparation Guidelines

To make a classic Sisig, combine with grilled chicken, fish or tofu sliced into small pieces and add chopped onions and chili. Also great to use as a spice rub for roasts. One pouch (40 g) Mama Sita’s Citrus-Pepper (Sisig) Mix is good for 1 kg of chicken. For more recipes, visit our website: https://msita.com/recipes/bangus-sisig/ https://msita.com/recipes/roast-chicken-sisig/ https://msita.com/recipes/chicken-sisig-skewers/

Allergies

None