Ingredients
Lemon powder (Philippine lemon juice extract and maltodextrin) (37.5%), onion powder, salt, black pepper (6.21%), acidity regulator (E330), natural yeast extract, chili powder and colour (E150a)
Preparation Guidelines
To make a classic Sisig, combine with grilled chicken, fish or tofu sliced into small pieces and add chopped onions and chili. Also great to use as a spice rub for roasts. One pouch (40 g) Mama Sita’s Citrus-Pepper (Sisig) Mix is good for 1 kg of chicken. For more recipes, visit our website: https://msita.com/recipes/bangus-sisig/ https://msita.com/recipes/roast-chicken-sisig/ https://msita.com/recipes/chicken-sisig-skewers/
Allergies
None
About
Mama Sita's Sisig Mix has the floral notes of Kalamansi citrus, which is the hallmark of traditional, Philippine style sisig. Cook with onions and finely chopped grilled, fried or roasted meat, or use as a spice rub for boneless chicken.
Mama Sita's Sisig Mix combines the flavor notes of freshly cracked black peppercorns and tart Philippine lime juice,to create a sizzling dish of chopped meat pan-grilled with chunky sweet onions and chilies
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