Ingredients
Water, sugar, bread crumbs (wheat flour, sugar, and palm oil), cane vinegar, salt, hydrolized plant protein (soy protein), onions, garlic, black pepper and 0.1% sodium benzoate added as preservative.
Preparation Guidelines
Ready to eat sauce.
About
All-purpose sauce is the commercial version of the traditional salsa, a modern convenience for busy Filipinos. The sauce is addictively tangy and garlicky and perfect not only for roast pork (lechon asado) but also its fried version (lechon kawali) or indeed any fried food that needs a tangy shot of flavor
All-purpose sauce is the commercial version of the traditional salsa, a modern convenience for busy Filipinos. The sauce is addictively tangy and garlicky and perfect not only for roast pork (lechon asado) but also its fried version (lechon kawali) or indeed any fried food that needs a tangy shot of flavor
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