Ingredients

Potatoes (73%), Edible Vegetable Oil, Corn Flour, Rice Flakes, Green Chilli Paste (Green Chilli, Water, Corn Starch, Edible Common Salt, Acidity Regulator [ins 260, Ins 330], Permitted Class Ii Preservative [ins 211]), Ginger Paste (Ginger, Water, Corn Starch and Edible Common Salt.

Preparation Guidelines

Conventional Oven: 1. Preheat Oven to 220°C (428°F). 2. Arrange frozen Aloo Tikki in a single layer on a baking tray and bake for 16 minutes until light golden brown. Deey Fry: 1. Preheat Oil to 175°C (347°F). 2. Deep Fry frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil.

Allergies

Contains Added Flavor (Natural Flavors & Natural Flavoring Substances), Contains Wheat.