Ingredients

Potato (83.25%), Palmolein Oil, Garlic Paste (Water, Garlic (1.23%), Edible Common Salt, Corn Starch, Acidity Regulator [INS 260], Permitted Class II Preservative [INS 211]), Corn Flour, Potato Flakes, Edible Common Salt, Onion Powder, Red Chilli Flakes (0.37%).

Preparation Guidelines

Bake (Airfryer): 1. Preheat the Airfyer to 220°C (428°F). Bake (approx. 1/4th Pack) for 12 minutes until light golden brown. Shake couple of times in between. Deey Fry: 1. Preheat Oil to 175°C (347°F). 2. Deep Fry frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil.

Allergies

Processed in a plant manufacturing Wheat, Milk, and Soya based products.