Ingredients

Potatoes (74%), Dehydrated Potatoes, Sunflower Oil (6.5%), Dextrose, Salt, Potato Starch, Stabilizers: E464 & E471 from Vegetable source (Sunflower), White Pepper.

Preparation Guidelines

Conventional Oven: 1. Preheat Oven to 220°C (428°F). 2. Spread in a single layer on a baking tray. Bake for approx. 16-20 minutes. 3. Turn the product after 10 min. Deey Fry: 1. Preheat Oil to 175°C (347°F). 2. Deep Fry frozen product for about 3-4 minutes. 3. Shake well to drain off excess oil.

Allergies

Produced in a factory using Gluten & Milk Products. Not Prepared with Peanut Oil