Ingredients
Sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, liquid whole eggs, soybean oil (produced from genetically modified soybean seed), glucose solids (produced from genetically modified corn), glycerin (palm and palm kernel oil), rice starch (produced from genetically modified corn), stabilizer mono and diglycerides [(E471] from palm, rapeseed and soya), milk chocolate (sugar, chocolate extract, cocoa butter, whole milk powder [pasteurized cow milk], soya lecthin (produced from genetically modified soybean), vanilla extract), natural identical flavor (carrier: propylene glycol, water, vanilla extract, caramel color (produced from genetically modified corn) [E150d]), ground flaxseed, salt, baking powder (Leavening: Sodium bicarbonate, leavening: monocalcium phosphate anhydrous, leavening: sodium acid pyrophosphate), stabilizer: agar.
Preparation Guidelines
Just thaw, cut and serve. For a colder treat, thaw for 5-10 minutes. For a softer cake, thaw for up to 20 minutes
Allergies
Contains: Wheat, Egg, Soy and Milk.
About
McCain Foods is the world's largest manufacturer of frozen potato products. The company also produces a variety of frozen and chilled appetisers and desserts.
Our vanilla cake recipe is sure to satisfy your craving for something sweet! The legendary Deep'n Delicious® icing takes this heavenly and fluffy cake to the next level. After a long day at work, you deserve a little indulgence – simply thaw and enjoy!
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