Ingredients
Ginger (78%), Salt, Water, Acetic Acid (Acidity Regulator), Sodium Alginate (Stabilizer) And Turmeric Powder.
Preparation Guidelines
Condiment Paste For Cooking
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.
About
Mothers Recipe Ginger Paste Is The Ideal Cooking Ingredient To Enhance The Flavour Of All Your Preparations. Thick Consistency, Strong Aroma And Made With Real Ginger For A Hassle-Free Cooking Experience.
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