Ingredients
Coriander, Turmeric, Salt, Fennel, Chilli, Black Pepper, Fenugreek, Dry Garlic, Bay Leaf, Cumin, Dry Ginger & Cassia.
Preparation Guidelines
Spice Mix To Be Used In Cooking
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.