Ingredients

Cane Sugar, Water, Salt, Cottonseed Oil,  Corn Starch,  Garlic, Ginger, Red Lentil Flour, Red  Chilli Powder, Rice Flakes, Cashew Nut, Onion, Spices (Coriander, Cumin, Turmeric,  Black Pepper, Cassia, Bay Leaf, Cardamom), Citric Acid & Acetic Acid (Acidity Regulators) And Dry Fenugreek Leaves.

Preparation Guidelines

Culinary Marinade / Cooking Paste

Allergies

May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites

Storage

Store In A Cool And Dry Place.