Ingredients
Coriander, Cumin, Black Pepper, Cassia, Salt, Clove, Cardamom, Star Anise, Stone Flower, Dry Ginger, Bay Leaf And Mace.
Preparation Guidelines
Spice Mix To Be Used In Cooking
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.