Ingredients
Coriander, Chilli, Salt, Cassia, Cumin, Stone Flower, Dry Mango, Black Salt, Black Pepper, Bay Leaf, Clove, Star Anise And Turmeric.
Preparation Guidelines
Spice Mix To Be Used In Cooking
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.