Ingredients
Coriander, Chilli, Red Gram Split, Black Gram Split, Bengal Gram Split, Fenugreek Seed, Salt, Cottonseed Oil, Turmeric, Asafoetida, Black Pepper And Cassia.
Preparation Guidelines
Spice Mix To Be Used In Cooking
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.