Ingredients
Water, Ginger, Salt, Garlic, Cottonseed Oil, Bengal Gram Flour, Dry Mango, Chilli, Coriander, Cumin, Mustard Oil, Spices (Bay Leaf, Turmeric, Black Pepper, Fennel, Cassia, Clove, Cardamom), Citric Acid And Acetic Acid (Acidity Regulators).
Preparation Guidelines
Culinary Marinade / Cooking Paste
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.
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