Ingredients
Water, Salt, Chilli, Red Lentil Flour, Garlic, Cottonseed Oil, Ginger, Spices (Cumin, Coriander, Turmeric, Fenugreek, Cassia, Black Pepper) And Acetic Acid (Acidity Regulator).
Preparation Guidelines
Culinary Marinade / Cooking Paste
Allergies
May Contain Traces Of Milk, Soya, Sesame, Mustard, Treenuts, Peanuts, Gluten And Sulphites
Storage
Store In A Cool And Dry Place.