Ingredients
Wheat flour, whole wheat flour, sugar, vegetable shortening (hydrogenated coconut and palm oils), caramel color leavening (ammonium bicarbonate and baking soda), malt extract, honey, iodized salt, vanilla flavor and sodium metabisulfite
Preparation Guidelines
Ready to eat crackers
About
Graham crackers have a slightly sweet flavor. The primary sweetener is sugar, or sucrose, that is derived from sugar cane or sugar beet. It typically makes up about 5-15% of the recipe. Other sweetening ingredients used are dextrose, corn syrup, molasses, and honey
Graham crackers have a slightly sweet flavor. The primary sweetener is sugar, or sucrose, that is derived from sugar cane or sugar beet. It typically makes up about 5-15% of the recipe. Other sweetening ingredients used are dextrose, corn syrup, molasses, and honey
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