Ingredients
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%)(Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Natural Cocoa Flavouring, Sea Salt.
Allergies
ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of Milk.Not suitable if you react to avenin – a protein in oats.
About
Nairn's Gluten Free Oats and Chocolate Chip Biscuit Breaks are deliciously indulgent gluten-free snacks, perfect for on-the-go enjoyment. Made with wholegrain oats and loaded with real chocolate chips, these biscuits are a tasty treat for anyone following a gluten-free diet. Free from artificial colours, flavours, and preservatives, they offer a healthier option for satisfying sweet cravings. Each 160gm pack is ideal for a mid-morning or evening tea snack or a guilt-free dessert.
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