Ingredients
Whole brown rice flour 37.5%, yellow corn flour 35%, white corn flour 15%, white rice flour 12%, emulsifier E471.
Preparation Guidelines
1. Boil the salted water at your convenience (use 1L for 100g of pasta).2. Throw the pasta into the salted boiling water and let it cook for the amount of time that's 12 minutes 3. Drain your pasta. It's ready!
Allergies
Contains gluten.
About
Made by the Italian experts Panzani, this gluten free spaghetti lends a true taste of Italy to your your home-cooked dishes.
You can give up gluten without having to give up great food! With spaghetti that has a taste and texture so close to classic Spaghetti, you can now savour a lighter pasta.
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