Preparation Guidelines
Boil 2 cups of water. Add 1 teaspoons of salt and 1 teaspoon of butter and mix well, add 1 cup pharoes rice and boil until cooked. Cover the pot and reduce the heater to low until all water is absorbed.
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This Egyptian rice provides a fluffy and tasty bed for all types of stews, curries and casseroles.
Egyptian Rice is done with perfection and precision to reach customers satisfaction
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