Ingredients
Sugar, Wheat, Corn Syrup, Salt, Honey, Caramel Color.
Preparation Guidelines
Ready to eat or Mix With Milk
Allergies
Wheat
About
The sweet life is no sweat for Sugar Bear, especially after a bowl of Golden Crisp. Take a lesson from him: Keep it cool, and keep it crunchy.
Golden crisp was introduced as Sugar Crisp in 1949, and is still known by that name in Canada. But no matter what you call this cereal, as Sugar Bear says, « Can’t get enough of that Golden Crisp. »
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