Ingredients
Brie President - soft cheese, Ingredients: pasteurised cow's Milk, salt, lactic ferments. Allergens: milk. Fat in dry matter 60%. Keep refrigerated between +4°C and +8°C. Consume within 5 days of opening. Country of origin: France. Net weight: 200 g.
Preparation Guidelines
Tip: take the brie out of the refrigerator half an hour before use. This allows the brie to reach room temperature and the flavor is best shown.
Allergies
Allergens: milk.
About
Président Brie is deliciously creamy, soft on the palate and full of flavor. Indispensable on the cheese board.
Président Roombrie is deliciously creamy, soft on the palate and full of flavor. This brie is made from pasteurized cow's milk and contains no preservatives and dyes. Also suitable for people who are sensitive to lactose. Brie as brie is meant to be!
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