Ingredients
Cream fat, water, buttermilk, buttermilk powder, stabiliser (E407).
About
With its formulation of ingredients preventing it from curdling, Puck Cooking Cream is perfect for all dishes prepared in high temperatures. It will add richness to your favourite vegetable soups, enhance meat gravies or provide creaminess to Italian-inspired pasta sauces.
• Puck® cooking cream in 200ml pack • Velvety in texture, mild and delicate in flavour • Adds creaminess to vegetable soups, pasta sauces and gravies • Will not curdle when heated – perfect for dishes cooked in high temperatures • Versatile and easy-to-use, it makes preparing your favourite meals more effortless than ever • 27% fat • Store in a fridge
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