Ingredients
Heat treated blend of cow's, goat's and sheep's milk, salt, non animal (microbial) rennet, dried mint leaves.
About
Puck halloumi cheese has a salty flavour and slightly chewy texture. This cheese proves perfect for frying or grilling as it does not melt or lose its shape. It can serve as an excellent ingredient in salads, burgers or pittas.
• Puck® halloumi cheese in 200g block • Perfect for grilling and frying • With a salty flavour and layered, slightly chewy texture • Since it does not melt, it can be enjoyed fresh, as well as fried or roasted • Great addition to salads, burgers and pittas
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