Ingredients
Vegetable bouillon (water, salt, onion, parsnips, carrot, tomato, lovage, paprika, savoy cabbage, leek, bay leaves, thyme, cayenne pepper), cream, cow’s milk, modified potato starch, lemon juice, sugar, natural flavouring (lemon), white pepper. Source of cream is cow's milk.
About
This rich sauce goes well with all seafood and also works perfectly with vegetables.
• Puck® lemon butter sauce in a 500ml pack • Versatile, flavourful and easy-to-use – all you have to do is to heat it up • Delicate, creamy with a hint of sourness – just what the doctor ordered for a flavorful seafood dish • Goes well with all kinds of seafoods be it fish, cod, shrimps, prawns or salmon • Stable at high temperatures • Long shelf life ensures an ever ready convenient option in one’s kitchen for a quick and delicious meal • Convenient packaging, can be stored in a fridge or a cupboard
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