Ingredients
Wholegrain oats (100%)
Preparation Guidelines
Sweet as you like: maple syrup, honey, date syrup and banana make for a breakfast bonanza.
Honest to goodness: tip into a bowl and drench with your favourite milk. The toasty taste is naturally sophisticated. Like minimalism, but edible.
Allergies
For allergens, including cereals containing gluten, see ingredients in bold.
About
Light, toasty whole-grain oats.
Toasty, nutty, subtle and light, each and every one of these pure puffs is the grain, and nothing but the grain. Thanks to our top secret popping method, the sensation is oaty and floaty. No added anythings, so you can add your own sweet choice of sweet somethings.
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